Stefanie Verstringe

Influence of monopalmitin on the isothermal crystallization mechanism of palm oil

Stefanie Verstringe, Sabine Danthine, Christophe Blecker et al. · Food Research International · 2012 · 68 citations

Macromolecular Science, Engineering, Macromolecular Chemistry +7

Triacylglycerol Crystal Growth: Templating Effects of Partial Glycerols Studied with Synchrotron Radiation Microbeam X-ray Diffraction

Stefanie Verstringe, Koen Dewettinck, Satoru Ueno et al. · Crystal Growth & Design · 2014 · 47 citations

X-ray Crystallography, Macromolecular Chemistry, Engineering +18

Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents

Stefanie Verstringe, Sabine Danthine, Christophe Blecker et al. · Food Research International · 2014 · 44 citations

Food Chemistry, Lipid Analysis, Palm Oil +6

Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products

Barbara Prandi, Maura Ferri, Stefania Monari et al. · Biomolecules · 2021 · 31 citations · Full text

Engineering, Coffee Silverskins, Nutraceutical Ingredient +17

Revealing the Influence of Tempering on Polymorphism and Crystal Arrangement in Semicrystalline Oil-in-Water Emulsions

Kim Moens, Nathalie De Clercq, Stefanie Verstringe et al. · Crystal Growth & Design · 2015 · 22 citations

Food Colloid, Engineering, Liquid-liquid Flow +18