Nathalie De Clercq

BERRY SEEDS: A SOURCE OF SPECIALTY OILS WITH HIGH CONTENT OF BIOACTIVES AND NUTRITIONAL VALUE

Vera Van Hoed, Nathalie De Clercq, C. Echim et al. · Journal of Food Lipids · 2009 · 136 citations

Agriculture, Food Science, Nutritional Sciences +14

The feasibility of wax‐based oleogel as a potential co‐structurant with palm oil in low‐saturated fat confectionery fillings

Chi Diem Doan, Ashok R. Patel, Iris Tavernier et al. · European Journal of Lipid Science and Technology · 2016 · 107 citations

Agriculture, Food Science, Nutrition +15

Metabolic fingerprinting reveals a novel candidate biomarker for prednisolone treatment in cattle

Nathalie De Clercq, Julie Vanden Bussche, Lieven Van Meulebroek et al. · Metabolomics · 2015 · 96 citations

Life Sciences, Animal Sciences, Veterinary Pharmacology +15

Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener

Arifin Dwi Saputro, Davy Van de Walle, Roger Philip Aidoo et al. · European Food Research and Technology · 2016 · 92 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Assessing cocoa aroma quality by multiple analytical approaches

Phuong Diem Tran, Davy Van de Walle, Nathalie De Clercq et al. · Food Research International · 2015 · 80 citations

Agriculture, Food Science, Analytical Chemistry +13