Arifin Dwi Saputro

Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles

Dimas Rahadian Aji Muhammad, Arifin Dwi Saputro, Hayley Rottiers et al. · European Food Research and Technology · 2018 · 96 citations

Pharmacy, Food Science, Nutritional Sciences +12

Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener

Arifin Dwi Saputro, Davy Van de Walle, Roger Philip Aidoo et al. · European Food Research and Technology · 2016 · 92 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement

Arifin Dwi Saputro, Davy Van de Walle, Sheida Kadivar et al. · European Food Research and Technology · 2017 · 49 citations

Agriculture, Food Science, Carbohydrate Chemistry +15

Aroma profile and appearance of dark chocolate formulated with palm sugar–sucrose blends

Arifin Dwi Saputro, Davy Van de Walle, Michael Hinneh et al. · European Food Research and Technology · 2018 · 39 citations

Agriculture, Food Science, Nutritional Sciences +15

Feasibility of a small-scale production system approach for palm sugar sweetened dark chocolate

Arifin Dwi Saputro, Davy Van de Walle, Sheida Kadivar et al. · European Food Research and Technology · 2016 · 37 citations

Agriculture, Agricultural Engineering, Food Science +9