Phuong Diem Tran

Assessing cocoa aroma quality by multiple analytical approaches

Phuong Diem Tran, Davy Van de Walle, Nathalie De Clercq et al. · Food Research International · 2015 · 80 citations

Agriculture, Food Science, Analytical Chemistry +13

Controlling the stability of chocolates through the incorporation of soft and hard StOSt‐rich fats

Phuong Diem Tran, Davy Van de Walle, Michael Hinneh et al. · European Journal of Lipid Science and Technology · 2015 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Quality Attributes of Dark Chocolate Produced from Vietnamese Cocoa Liquors

Phuong Diem Tran, Jim Van Durme, Davy Van de Walle et al. · Journal of Food Quality · 2016 · 23 citations

Agriculture, Chemistry, Food Science +17