Jim Van Durme

Evaluation of the Volatile Composition and Sensory Properties of Five Species of Microalgae

Jim Van Durme, Koen Goiris, Ann De Winne et al. · Journal of Agricultural and Food Chemistry · 2013 · 137 citations

Biology, Food Chemistry, Marine Microalgae +13

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

Michael Hinneh, Evangeline Semanhyia, Davy Van de Walle et al. · Food Research International · 2018 · 98 citations · Full text

Food Chemistry, Nutrition, Food Analysis +7

Quality attributes of dark chocolates formulated with palm sap-based sugar as nutritious and natural alternative sweetener

Arifin Dwi Saputro, Davy Van de Walle, Roger Philip Aidoo et al. · European Food Research and Technology · 2016 · 91 citations · Full text

Food Chemistry, Palm Sap-based Sugar, Natural Alternative Sweetener +1

Removal of several pesticides in a falling water film DBD reactor with activated carbon textile: Energy efficiency

Patrick Vanraes, Houria Ghodbane, Dries Davister et al. · Water Research · 2017 · 90 citations · Full text

Chemical Engineering, Engineering, Decontamination +11

Removal of atrazine in water by combination of activated carbon and dielectric barrier discharge

Patrick Vanraes, Gert Willems, Anton Nikiforov et al. · Journal of Hazardous Materials · 2015 · 80 citations

Chemical Engineering, Engineering, Environmental Engineering +9