Sara De Pelsmaeker

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Food Quality and Preference · 2016 · 304 citations

Food Authenticity, Behavioral Sciences, Sensory Science +8

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory ® Wheel

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Food Research International · 2015 · 98 citations

Food Authenticity, Cognitive Science, Affective Design +15

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker et al. · Nutrients · 2015 · 90 citations · Full text

Consumer-driven product development and improvement combined with sensory analysis: A case-study for European filled chocolates

Sara De Pelsmaeker, Xavier Gellynck, Claudia Delbaere et al. · Food Quality and Preference · 2014 · 77 citations

Consumer-driven Product Development, Novel Food, Food Quality +12

Development of a sensory wheel and lexicon for chocolate

Sara De Pelsmaeker, Gil De Clercq, Xavier Gellynck et al. · Food Research International · 2018 · 77 citations

Cognitive Linguistics, Language Acquisition, Sensory Experiences +6