Concepedia

Coffee Authentication

Coffee Authentication is a food authentication discipline that specifically involves the scientific validation of coffee's botanical origin, geographical provenance, and processing methods to distinguish it from adulterated or mislabeled products.

124

Publications

7.1K

Citations

486

Authors

195

Institutions

Publications per year

2017–2026

60

Parents

Children

Publications

124

Mainstreaming Fair Trade Coffee: From Partnership to Traceability

Laura T. Raynolds · World Development · 2008 · 382 citations

, , +14

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, Da‐Wen Sun et al. · Food Research International · 2014 · 270 citations

, , +17

Discrimination of <i>Arabica</i> and <i>Robusta</i> in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics

Romain Briandet, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1996 · 199 citations

, , +17

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Giacomo Bedini et al. · Food Control · 2022 · 188 citations

, , +15

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Daniela Bertoldi, Alice Barbero, Federica Camin et al. · Food Control · 2016 · 161 citations · Full text

, , +17

1–5 of 124

Authors

486

  1. ÓN
    Óscar Núñez

    Universitat de Barcelona, Spain

    5 publications · 165 citations

    5

    h-index

  2. DS
    Diding Suhandy

    Lampung University, Indonesia

    5 publications · 138 citations

    5

    h-index

  3. NN
    Nerea Núñez

    Universitat de Barcelona, Spain

    5 publications · 165 citations

    5

    h-index

  4. MY
    Meinilwita Yulia

    Lampung University, Indonesia

    5 publications · 138 citations

    5

    h-index

  5. JS
    Javier Saurina

    Universitat de Barcelona, Spain

    5 publications · 165 citations

    5

    h-index

1–5 of 486

Institutions

195

  1. Universitat de Barcelona

    Barcelona, Spain

    6 h-index

    23 publications

    724 citations

  2. Universidade Estadual de Londrina

    Londrina, Brazil

    6 h-index

    27 publications

    2.5K citations

  3. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    6 h-index

    15 publications

    958 citations

  4. Generalitat de Catalunya

    Barcelona, Spain

    5 h-index

    5 publications

    165 citations

  5. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    5 h-index

    10 publications

    389 citations

  6. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    5 h-index

    19 publications

    664 citations

  7. Lampung University

    Bandar Lampung, Indonesia

    5 h-index

    10 publications

    276 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    4 h-index

    16 publications

    812 citations

1–8 of 195

Venues

  1. Journal of Agricultural and Food Chemistry

    15 publications · 1.3K citations

    15

    h-index

  2. Food Chemistry

    10 publications · 705 citations

    10

    h-index

  3. Food Control

    10 publications · 641 citations

    10

    h-index

  4. Foods

    6 publications · 214 citations

    6

    h-index

  5. Food Research International

    6 publications · 511 citations

    6

    h-index

1–5