Concepedia

Coffee Bean Authentication

Coffee Bean Authentication is a methodological framework within food authentication science that specifically enables the verification of the geographical origin, species identity, and purity of coffee beans through analytical profiling and traceability markers.

64

Publications

3.2K

Citations

285

Authors

119

Institutions

Publications per year

2017–2026

32

Parents

Publications

64

Discrimination of <i>Arabica</i> and <i>Robusta</i> in Instant Coffee by Fourier Transform Infrared Spectroscopy and Chemometrics

Romain Briandet, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1996 · 199 citations

, , +17

HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

Antonio G. González, Marı́a J. Martı́n, Manuel León‐Camacho et al. · Food Chemistry · 2001 · 140 citations

, , +14

Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

Udi Jumhawan, Sastia Prama Putri, Yusianto et al. · Journal of Agricultural and Food Chemistry · 2013 · 126 citations

, , +16

The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee

Rommel Barbosa, Bruno Lemos Batista, Renan M. Varrique et al. · Food Research International · 2013 · 113 citations · Full text

, , +16

Determination of the Elemental Composition of Coffee Using Instrumental Methods

Ewelina Stelmach, Anna Szymczycha‐Madeja · Food Analytical Methods · 2012 · 99 citations · Full text

, , +17

1–5 of 64

Authors

285

  1. TB
    Takeshi Bamba

    The University of Osaka, Japan

    3 publications · 251 citations

    3

    h-index

  2. SP
    Sastia Prama Putri

    The University of Osaka, Japan

    3 publications · 251 citations

    3

    h-index

  3. EF
    Eiichiro Fukusaki

    The University of Osaka, Japan

    3 publications · 251 citations

    3

    h-index

  4. GA
    Gregory A. Tucker

    University of Nottingham, United Kingdom

    3 publications · 121 citations

    3

    h-index

  5. UJ
    Udi Jumhawan

    The University of Osaka, Japan

    3 publications · 251 citations

    3

    h-index

1–5 of 285

Institutions

119

  1. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    4 h-index

    9 publications

    372 citations

  2. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    3 h-index

    7 publications

    173 citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    5 publications

    182 citations

  4. The University of Osaka

    Osaka, Japan

    3 h-index

    12 publications

    1K citations

  5. Indonesian Coffee and Cocoa Research Institute

    Jember, Indonesia

    3 h-index

    3 publications

    251 citations

  6. Universidade Estadual de Londrina

    Londrina, Brazil

    3 h-index

    15 publications

    710 citations

  7. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    13 publications

    626 citations

  8. University of Nottingham

    Nottingham, United Kingdom

    3 h-index

    8 publications

    382 citations

1–8 of 119

Venues

  1. Journal of Agricultural and Food Chemistry

    10 publications · 735 citations

    10

    h-index

  2. Food Chemistry

    7 publications · 375 citations

    7

    h-index

  3. Food Control

    6 publications · 225 citations

    6

    h-index

  4. Journal of the Science of Food and Agriculture

    3 publications · 146 citations

    3

    h-index

  5. Food Research International

    3 publications · 208 citations

    3

    h-index

1–5