Concepedia

Ground Coffee Authentication

Ground Coffee Authentication is a methodological framework within coffee authentication that specifically enables the identification and verification of the botanical and geographical origin of roasted and milled coffee particles, distinguishing it from whole-bean or green coffee authentication by its focus on processed, powdered forms susceptible to higher adulteration risks.

17

Publications

872

Citations

79

Authors

24

Institutions

Publications per year

2017–2026

11

Parents

Publications

17

Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

Marianne Defernez, Ella Wren, Andrew D. Watson et al. · Food Chemistry · 2016 · 98 citations · Full text

, , +17

Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA

Urijatan Teixeira de Carvalho Polari Souto, Mayara Ferreira Barbosa, Hebertty V. Dantas et al. · LWT · 2015 · 88 citations

, , +12

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

Yvonne Gunning, Marianne Defernez, Andrew D. Watson et al. · Food Chemistry · 2017 · 82 citations · Full text

, , +15

Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

Diego Soares Domingues, Elis Daiane Pauli, Julia E.M. de Abreu et al. · Food Chemistry · 2013 · 78 citations

, , +17

Detection of ground roasted coffee adulteration with roasted soybean and wheat

Elis Daiane Pauli, Franciele Barbieri, Patrícia Salomão Garcia et al. · Food Research International · 2014 · 69 citations · Full text

, , +17

1–5 of 17

Authors

79

  1. MY
    Meinilwita Yulia

    Lampung University, Indonesia

    3 publications · 61 citations

    3

    h-index

  2. DS
    Diding Suhandy

    Lampung University, Indonesia

    3 publications · 61 citations

    3

    h-index

  3. MD
    Marianne Defernez

    Quadram Institute, United Kingdom

    2 publications · 180 citations

    2

    h-index

  4. DW
    David Williamson

    Oxford Instruments (United Kingdom), United Kingdom

    2 publications · 180 citations

    2

    h-index

  5. SL
    Suzana Lucy Nixdorf

    Universidade Estadual de Londrina, Brazil

    2 publications · 147 citations

    2

    h-index

1–5 of 79

Institutions

24

  1. Lampung University

    Bandar Lampung, Indonesia

    3 h-index

    6 publications

    122 citations

  2. Universidade Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    2 h-index

    2 publications

    59 citations

  3. Universidade Estadual de Londrina

    Londrina, Brazil

    2 h-index

    15 publications

    1.1K citations

  4. Norwich Research Park

    Norwich, United Kingdom

    2 h-index

    16 publications

    1.4K citations

  5. Quadram Institute

    Norwich, United Kingdom

    2 h-index

    16 publications

    1.4K citations

  6. Universidade Federal da Paraíba

    João Pessoa, Brazil

    2 h-index

    12 publications

    866 citations

  7. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    2 h-index

    12 publications

    404 citations

  8. Oxford Instruments (United Kingdom)

    Abingdon, United Kingdom

    2 h-index

    2 publications

    180 citations

1–8 of 24

Venues

  1. Food Chemistry

    5 publications · 356 citations

    5

    h-index

  2. Food Control

    2 publications · 124 citations

    2

    h-index

  3. Food Research International

    2 publications · 86 citations

    2

    h-index

  4. Food Analytical Methods

    1 publications · 39 citations

    1

    h-index

  5. IOP Conference Series Materials Science and Engineering

    Conference · 1 publications · 30 citations

    1

    h-index

1–5