Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

Effect of roasting on degradation and structural features of polysaccharides in Arabica coffee beans

Robert J. Redgwell, Véronique Trovato, Delphine Curti et al. · Carbohydrate Research · 2002 · 139 citations

Agriculture, Biochemistry, Food Science +13

Polysaccharides of green Arabica and Robusta coffee beans

Monica Fischer, Silvia Reimann, Véronique Trovato et al. · Carbohydrate Research · 2001 · 133 citations

Life Sciences, Biochemistry, Food Science +14

Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: The coffee endocarp

J.M. Valente Nabais, P.J.M. Carrott, M.M.L. Ribeiro Carrott et al. · Bioresource Technology · 2008 · 121 citations · Full text

Natural Sciences, Chemistry, Green Chemistry +9

Effect of roasting on the carbohydrate composition of Coffea arabica beans

A. Oosterveld, A.G.J. Voragen, Henk A. Schols · Carbohydrate Polymers · 2003 · 116 citations

Agriculture, Food Science, Nutritional Sciences +12

Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans

A. Oosterveld, J. Harmsen, A.G.J. Voragen et al. · Carbohydrate Polymers · 2003 · 95 citations

Agriculture, Biochemistry, Food Science +11