Concepedia

Roasted Coffee Authentication

Roasted Coffee Authentication is a methodological framework within food authentication science that specifically verifies the origin, quality, and purity of roasted coffee beans by detecting markers indicative of roasting-induced chemical transformations and distinguishing authentic samples from adulterated or mislabeled counterparts.

40

Publications

1.8K

Citations

179

Authors

70

Institutions

Publications per year

2017–2026

22

Parents

Publications

40

Authenticity of roasted coffee using 1 H NMR spectroscopy

Marcos Vinícius de Moura Ribeiro, Nivaldo Boralle, Helena Redigolo Pezza et al. · Journal of Food Composition and Analysis · 2016 · 92 citations · Full text

, , +13

Identification of adulteration in ground roasted coffees using UV–Vis spectroscopy and SPA-LDA

Urijatan Teixeira de Carvalho Polari Souto, Mayara Ferreira Barbosa, Hebertty V. Dantas et al. · LWT · 2015 · 88 citations

, , +12

Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley

Rafael Oliveira, Leandro S. Oliveira, Adriana S. Franca et al. · Journal of Food Composition and Analysis · 2009 · 88 citations

, , +9

Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures

Raffaele Romano, Antonello Santini, Laura Le Grottaglie et al. · Journal of Food Composition and Analysis · 2014 · 86 citations

, , +16

16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

Yvonne Gunning, Marianne Defernez, Andrew D. Watson et al. · Food Chemistry · 2017 · 82 citations · Full text

, , +15

1–5 of 40

Authors

179

  1. AT
    Aline Theodoro Toci

    Universidade Federal da Integração Latino-Americana, Brazil

    3 publications · 225 citations

    3

    h-index

  2. LP
    Leonardo Pezza

    Universidade Estadual Paulista (Unesp), Brazil

    3 publications · 225 citations

    3

    h-index

  3. HR
    Helena Redigolo Pezza

    Universidade Estadual Paulista (Unesp), Brazil

    3 publications · 225 citations

    3

    h-index

  4. PH
    Paulo Henrique Gonçalves Dias Diniz

    Universidade Federal da Paraíba, Brazil

    3 publications · 160 citations

    3

    h-index

  5. MV
    Marcos Vinícius de Moura Ribeiro

    Universidade Estadual Paulista (Unesp), Brazil

    2 publications · 157 citations

    2

    h-index

1–5 of 179

Institutions

70

  1. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    4 h-index

    18 publications

    510 citations

  2. Universidade Estadual de Londrina

    Londrina, Brazil

    4 h-index

    20 publications

    1.3K citations

  3. Universidade Estadual Paulista (Unesp)

    São Paulo, Brazil

    3 h-index

    14 publications

    1K citations

  4. Universidade Federal de Minas Gerais

    Belo Horizonte, Brazil

    3 h-index

    8 publications

    485 citations

  5. Universidade Federal da Integração Latino-Americana

    Foz do Iguaçu, Brazil

    3 h-index

    3 publications

    225 citations

  6. Universidade Federal da Paraíba

    João Pessoa, Brazil

    3 h-index

    14 publications

    910 citations

  7. Universidade Estadual da Paraíba

    Campina Grande, Brazil

    2 h-index

    3 publications

    132 citations

  8. Universidade Federal Rural do Rio de Janeiro

    Seropédica, Brazil

    2 h-index

    3 publications

    107 citations

1–8 of 70

Venues

  1. Food Chemistry

    7 publications · 351 citations

    7

    h-index

  2. Journal of Agricultural and Food Chemistry

    4 publications · 198 citations

    4

    h-index

  3. Journal of Food Composition and Analysis

    3 publications · 266 citations

    3

    h-index

  4. Food Control

    3 publications · 105 citations

    3

    h-index

  5. LWT

    2 publications · 105 citations

    2

    h-index

1–5