Leonardo Pezza

Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds

Paulo Roberto Aparecido Bueno de Toledo, Leonardo Pezza, Helena Redigolo Pezza et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 233 citations

Agriculture, Food Science, Plant Sciences +12

Authenticity of roasted coffee using 1 H NMR spectroscopy

Marcos Vinícius de Moura Ribeiro, Nivaldo Boralle, Helena Redigolo Pezza et al. · Journal of Food Composition and Analysis · 2016 · 92 citations · Full text

Agriculture, Chemistry, Food Science +13

Simultaneous determination of renal function biomarkers in urine using a validated paper-based microfluidic analytical device

Eduardo Luiz Rossini, Maria Izabel Milani, Emanuel Carrilho et al. · Analytica Chimica Acta · 2017 · 78 citations · Full text

Engineering, Biomedical Engineering, Nephrology +14

Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach

Maria Izabel Milani, Eduardo Luiz Rossini, Tiago Augusto Catelani et al. · Food Control · 2020 · 68 citations · Full text

Agriculture, Chemistry, Food Science +16

Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case

Aline Theodoro Toci, Marcos Vinícius de Moura Ribeiro, Paulo Roberto Aparecido Bueno de Toledo et al. · Food Science and Biotechnology · 2017 · 65 citations · Full text

Agriculture, Food Science, Plant Sciences +10