Paulo Roberto Aparecido Bueno de Toledo

Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds

Paulo Roberto Aparecido Bueno de Toledo, Leonardo Pezza, Helena Redigolo Pezza et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 228 citations

Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case

Aline Theodoro Toci, Marcos Vinícius de Moura Ribeiro, Paulo Roberto Aparecido Bueno de Toledo et al. · Food Science and Biotechnology · 2017 · 64 citations · Full text

Brazilian Coffee Case

Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products

Paulo Roberto Aparecido Bueno de Toledo, Marcelo M.R. de Melo, Helena Redigolo Pezza et al. · Food Control · 2016 · 55 citations · Full text

Roasted Coffee Samples, Engineering, Food Authentication +11

Fast and simple method for identification of adulteration of cow's milk with urea using diffuse reflectance spectroscopy

Paulo Roberto Aparecido Bueno de Toledo, Aline Theodoro Toci, Helena Redigolo Pezza et al. · Analytical Methods · 2017 · 20 citations

Food Forensics, Food Authentication, Simple Method +11

Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach

Paulo Roberto Aparecido Bueno de Toledo, Marcelo M.R. de Melo, Helena Redigolo Pezza et al. · European Food Research and Technology · 2016 · 14 citations · Full text

Food Chemistry, Engineering, Food Authentication +15