Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach

NMR spectroscopy in the study of carbohydrates: Characterizing the structural complexity

William A. Bubb · Concepts in Magnetic Resonance Part A · 2003 · 391 citations

Life Sciences, Biochemistry, Chemistry +17

Thermal degradation and stability of starch under different processing conditions

Xingxun Liu, Yanfei Wang, Long Yu et al. · Starch - Stärke · 2012 · 344 citations

Agriculture, Biochemistry, Food Science +16

An overview of multivariate qualitative methods for food fraud detection

M. Pilar Callao, Itziar Ruisánchez · Food Control · 2017 · 283 citations

Agriculture, Food Science, Food Analysis +13

Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines

Athina Ropodi, Efstathios Ζ. Panagou, George‐John E. Nychas · Trends in Food Science & Technology · 2016 · 171 citations

Agriculture, Data Science, Food Science +17

Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition

Feifei Wei, Kazuo Furihata, Masanori Koda et al. · Journal of Agricultural and Food Chemistry · 2012 · 166 citations

Agriculture, Chemistry, Food Science +13