Publication | Open Access
Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach
66
Citations
23
References
2020
Year
Food ChemistryFood ForensicsGround Coffee SamplesFood AuthenticationSample PreparationMultiple AdulterantsBioanalysisMass SpectrometryChemometricsChemometric MethodBiostatisticsAnalytical ChemistryChemometric ApproachChemistryMedicineChromatography
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