Concepedia

Metabolomics-based Authentication

Metabolomics-Based Authentication is a scientific method within food authenticity analysis that distinguishes genuine coffee samples from adulterated or mislabeled products by characterizing and comparing their small-molecule metabolic profiles using analytical techniques such as mass spectrometry or nuclear magnetic resonance spectroscopy.

89

Publications

4.2K

Citations

433

Authors

185

Institutions

Publications per year

2017–2026

63

Parents

Publications

89

Review on metabolomics for food authentication

Elena Cubero-Leon, Rosa Peñalver, Alain Maquet · Food Research International · 2013 · 321 citations

, , +12

Untargeted and Targeted Discrimination of Honey Collected by <i>Apis cerana</i> and <i>Apis mellifera</i> Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Xinran Wang, Karyne M. Rogers, Yi Li et al. · Journal of Agricultural and Food Chemistry · 2019 · 134 citations

, , +16

Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

Udi Jumhawan, Sastia Prama Putri, Yusianto et al. · Journal of Agricultural and Food Chemistry · 2013 · 126 citations

, , +16

Assessment of fruit juice authenticity using UPLC–QToF MS: A metabolomics approach

Zora Jandrić, Dominic Roberts, M.N. Rathor et al. · Food Chemistry · 2013 · 120 citations

, , +12

Metabolomic Strategy for the Classification and Quality Control of Phytomedicine: A Case Study of Chamomile Flower (<i>Matricaria recutita</i>L.)

Yulan Wang, Huiru Tang, Jeremy K. Nicholson et al. · Planta Medica · 2004 · 106 citations

, , +17

1–5 of 89

Authors

433

  1. AR
    Abdul Rohman

    Universitas Gadjah Mada, Indonesia

    3 publications · 80 citations

    4

    h-index

  2. JH
    Jana Hajšlová

    University of Chemistry and Technology, Prague, Czechia

    4 publications · 269 citations

    4

    h-index

  3. AW
    Anjar Windarsih

    Universitas Gadjah Mada, Indonesia

    3 publications · 80 citations

    4

    h-index

  4. YC
    Ying Chen

    Chinese Academy of Inspection and Quarantine, China

    3 publications · 154 citations

    3

    h-index

  5. JL
    Jeongmi Lee

    Sungkyunkwan University, South Korea

    3 publications · 81 citations

    3

    h-index

1–5 of 433

Institutions

185

  1. Chinese Academy of Agricultural Sciences

    Beijing, China

    5 h-index

    20 publications

    1.3K citations

  2. National Research and Innovation Agency

    Jakarta, Indonesia

    5 h-index

    7 publications

    182 citations

  3. University of Chemistry and Technology, Prague

    Prague, Czechia

    5 h-index

    19 publications

    1.2K citations

  4. Eurofins (France)

    Nantes, France

    4 h-index

    9 publications

    407 citations

  5. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    4 h-index

    3 publications

    80 citations

  6. University of Almería

    Almería, Spain

    4 h-index

    13 publications

    357 citations

  7. Università Cattolica del Sacro Cuore

    Milan, Italy

    3 h-index

    9 publications

    555 citations

  8. Chinese Academy of Inspection and Quarantine

    Beijing, China

    3 h-index

    11 publications

    610 citations

1–8 of 185

Venues

  1. Food Chemistry

    12 publications · 656 citations

    13

    h-index

  2. Food Control

    9 publications · 443 citations

    9

    h-index

  3. Molecules

    4 publications · 92 citations

    4

    h-index

  4. Journal of Agricultural and Food Chemistry

    4 publications · 320 citations

    4

    h-index

  5. Analytical and Bioanalytical Chemistry

    3 publications · 182 citations

    3

    h-index

1–5