Concepedia

Masanori Koda

MK

Statistics

Publications

7

Citations

415

H-Index

7

Active since

2011

Affiliations

The University of Tokyo(Current)

Masanori Koda is an author at The University of Tokyo specializing in bioanalysis, food chemistry, and medicine.

Top concepts

MedicineBioanalysisBiochemistryMetabolomicsFood ChemistryFood QualityMicrobiologyChromatographyAnalytical ChemistryHealth

Publications per year

2011–2019

7

Publications

7

Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition

Feifei Wei, Kazuo Furihata, Masanori Koda et al. · Journal of Agricultural and Food Chemistry · 2012 · 161 citations

Nutraceutical Ingredient, Food Analysis, Food Biophysics +17

<sup>13</sup>C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and Origin

Feifei Wei, Kazuo Furihata, Masanori Koda et al. · Journal of Agricultural and Food Chemistry · 2012 · 128 citations

Food Chemistry, C Signal Assignment, Green Coffee Beans +12

Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy

Masanori Koda, Kazuo Furihata, Feifei Wei et al. · Journal of Agricultural and Food Chemistry · 2012 · 63 citations

NMR-Based Metabolic Profiling of Rice Wines by <i>F</i><sub>2</sub>-Selective Total Correlation Spectra

Masanori Koda, Kazuo Furihata, Feifei Wei et al. · Journal of Agricultural and Food Chemistry · 2012 · 24 citations

NMR‐based analysis of the chemical composition of Japanese persimmon aqueous extracts

Shoraku Ryu, Kazuo Furihata, Masanori Koda et al. · Magnetic Resonance in Chemistry · 2015 · 14 citations

Food Chemistry, Biochemistry, Medicine +14

1–5 of 7