Concepedia

Raffaele Romano

RR

105

Publications

3.3K

Citations

34

H-Index

1996

Active since

Affiliations

University of Naples Federico II(Current)

Federico II University Hospital

Universitat de València

Iowa State University

Raffaele Romano is an author at University of Naples Federico II specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringMedicineFood TechnologyFood SafetyFood QualityChromatographyNutritionBiochemistry

Publications per year

1996–2024

105

Publications

105

The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication

L De Gennaro, Silvana Cavella, Raffaele Romano et al. · Journal of Food Engineering · 1999 · 97 citations

Engineering, Sonoelectrochemistry, Biochemistry +6

Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures

Raffaele Romano, Antonello Santini, Laura Le Grottaglie et al. · Journal of Food Composition and Analysis · 2014 · 85 citations

Food Chemistry, Nutrition, Fatty Acid Composition +11

Corporate Law and Corporate Governance

Raffaele Romano · Industrial and Corporate Change · 1996 · 81 citations

Business Law, Firm Performance, Law +16

Volatile Organic Compounds in Breads Prepared with Different Sourdoughs

Lucia De Luca, Alessandra Aiello, Fabiana Pizzolongo et al. · Applied Sciences · 2021 · 73 citations · Full text

Food Chemistry, Food Fermentation, Chemical Composition +11

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds

Raffaele Romano, Lucia De Luca, Alessandra Aiello et al. · Foods · 2022 · 71 citations · Full text

Rows per page

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