Alessandra Aiello

Volatile Organic Compounds in Breads Prepared with Different Sourdoughs

Lucia De Luca, Alessandra Aiello, Fabiana Pizzolongo et al. · Applied Sciences · 2021 · 73 citations · Full text

Food Chemistry, Food Fermentation, Chemical Composition +11

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds

Raffaele Romano, Lucia De Luca, Alessandra Aiello et al. · Foods · 2022 · 71 citations · Full text

Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax

Angela Borriello, Nicoletta A. Miele, Paolo Masi et al. · Food Chemistry · 2021 · 62 citations

Food Chemistry, Natural Wax, Fatty Acid Composition +5

Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels

Raffaele Romano, Lucia De Luca, Alessandra Aiello et al. · International Journal of Food Science & Technology · 2022 · 59 citations · Full text

Solvent Extraction, Carbon Dioxide, Flavoromics +16

Effects of supercritical and liquid carbon dioxide extraction on hemp (<i>Cannabis sativa</i> L.) seed oil

Alessandra Aiello, Fabiana Pizzolongo, Giorgio Scognamiglio et al. · International Journal of Food Science & Technology · 2019 · 55 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +17