Alessandra Aiello

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds

Raffaele Romano, Lucia De Luca, Alessandra Aiello et al. · Foods · 2022 · 81 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Volatile Organic Compounds in Breads Prepared with Different Sourdoughs

Lucia De Luca, Alessandra Aiello, Fabiana Pizzolongo et al. · Applied Sciences · 2021 · 80 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax

Angela Borriello, Nicoletta A. Miele, Paolo Masi et al. · Food Chemistry · 2021 · 70 citations

Agriculture, Food Science, Food Engineering +9

Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels

Raffaele Romano, Lucia De Luca, Alessandra Aiello et al. · International Journal of Food Science & Technology · 2022 · 63 citations · Full text

Agriculture, Food Science, Food Analysis +12

Effects of supercritical and liquid carbon dioxide extraction on hemp (<i>Cannabis sativa</i> L.) seed oil

Alessandra Aiello, Fabiana Pizzolongo, Annalisa Romano et al. · International Journal of Food Science & Technology · 2019 · 59 citations

Engineering, Biochemistry, Pharmacology +14