Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax

Organogels: An Alternative Edible Oil‐Structuring Method

Journal of the American Oil Chemists Society · 2012 · 642 citations

Lipid Analysis, Fat Intake, Engineering +16

On different ways of measuring “the” yield stress

M. Dinkgreve, José Paredes, Morton M. Denn et al. · Journal of Non-Newtonian Fluid Mechanics · 2016 · 384 citations

Engineering, Yield Management, Different Ways +6

Crystallization of Fats: Influence of Minor Components and Additives

Kevin W. Smith, Krish Bhaggan, Geoff Talbot et al. · Journal of the American Oil Chemists Society · 2011 · 261 citations

Engineering, Functional Property, Food Biophysics +16

Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

Maryam Moghtadaei, Nafiseh Soltanizadeh, Sayed Amir Hossein Goli · Food Research International · 2018 · 252 citations

Biomanufacturing, Beef Burger, Sesame Oil Oleogels +7

Fatty Acid Composition and Oxidative Stability of Cold‐pressed Edible Seed Oils

Temetra Parker, Dwayne Adams, Kequan Zhou et al. · Journal of Food Science · 2003 · 247 citations

Food Chemistry, Fatty Acid Composition, Food Bioactive Compound +15