Concepedia

Geoff Talbot

GT

8

Publications

430

Citations

8

H-Index

2004

Active since

Affiliations

University of Bedfordshire(Current)

Unilever (United Kingdom)

Geoff Talbot is an author at University of Bedfordshire specializing in food chemistry, chemistry, and engineering.

Top concepts

Food ChemistryChemistryBiophysicsEngineeringBiochemistryCrystallographyHealthFood ProcessingNatural SciencesOrganic Chemistry

Publications per year

2004–2013

8

Publications

8

Crystallization of Fats: Influence of Minor Components and Additives

Kevin W. Smith, Krish Bhaggan, Geoff Talbot et al. · Journal of the American Oil Chemists Society · 2011 · 261 citations

Engineering, Functional Property, Food Biophysics +16

Nature and Composition of Fat Bloom from Palm Kernel Stearin and Hydrogenated Palm Kernel Stearin Compound Chocolates

Kevin W. Smith, Fred W. Cain, Geoff Talbot · Journal of Agricultural and Food Chemistry · 2004 · 37 citations

Crystallisation of 1,3‐dipalmitoyl‐2‐oleoylglycerol and tripalmitoylglycerol and their mixtures from acetone

Kevin W. Smith, Fred W. Cain, Geoff Talbot · European Journal of Lipid Science and Technology · 2005 · 29 citations

Materials Science, Rapid Crystal Growth, Engineering +12

Phase behavior of symmetrical monounsaturated triacylglycerols

Kevin W. Smith, Krish Bhaggan, Geoff Talbot · European Journal of Lipid Science and Technology · 2013 · 27 citations

Food Chemistry, Food Colloid, Lengthy Temperature Regime +10

Kinetic Analysis of Nonisothermal Differential Scanning Calorimetry of 1,3-Dipalmitoyl-2-oleoylglycerol

Kevin W. Smith, Fred W. Cain, Geoff Talbot · Journal of Agricultural and Food Chemistry · 2005 · 25 citations

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