Concepedia

Fred W. Cain

FW

7

Publications

217

Citations

7

H-Index

2004

Active since

Affiliations

Unilever (United Kingdom)(Current)

University of Bedfordshire

Fred W. Cain is an author at Unilever (United Kingdom) specializing in engineering, organic chemistry, and analytical chemistry.

Top concepts

Publications per year

2004–2007

7

Publications

7

Effect of nut oil migration on polymorphic transformation in a model system

Kate Smith, Fred W. Cain, George H. Talbot · Food Chemistry · 2006 · 62 citations

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Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats

Veerle De Graef, Imogen Foubert, Kevin W. Smith et al. · Journal of Agricultural and Food Chemistry · 2007 · 39 citations

Nature and Composition of Fat Bloom from Palm Kernel Stearin and Hydrogenated Palm Kernel Stearin Compound Chocolates

Kevin W. Smith, Fred W. Cain, Geoff Talbot · Journal of Agricultural and Food Chemistry · 2004 · 37 citations

Crystallisation of 1,3‐dipalmitoyl‐2‐oleoylglycerol and tripalmitoylglycerol and their mixtures from acetone

Kevin W. Smith, Fred W. Cain, Geoff Talbot · European Journal of Lipid Science and Technology · 2005 · 29 citations

, , +12

Kinetic Analysis of Nonisothermal Differential Scanning Calorimetry of 1,3-Dipalmitoyl-2-oleoylglycerol

Kevin W. Smith, Fred W. Cain, Geoff Talbot · Journal of Agricultural and Food Chemistry · 2005 · 25 citations

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