Concepedia

Krish Bhaggan

KB

6

Publications

394

Citations

6

H-Index

2011

Active since

Affiliations

University of Birmingham(Current)

Krish Bhaggan is an author at University of Birmingham specializing in engineering, food chemistry, and chemistry.

Top concepts

EngineeringFood ChemistryChemistryHealthBiophysicsRheologyNutritionBiochemistryCrystallographyFood Processing

Publications per year

2011–2013

6

Publications

6

Crystallization of Fats: Influence of Minor Components and Additives

Kevin W. Smith, Krish Bhaggan, Geoff Talbot et al. · Journal of the American Oil Chemists Society · 2011 · 261 citations

Engineering, Functional Property, Food Biophysics +16

Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content

Veerle De Graef, Jeroen Vereecken, Kevin W. Smith et al. · European Journal of Lipid Science and Technology · 2012 · 42 citations

Nutrition, Engineering, Flavoromics +19

Phase behavior of symmetrical monounsaturated triacylglycerols

Kevin W. Smith, Krish Bhaggan, Geoff Talbot · European Journal of Lipid Science and Technology · 2013 · 27 citations

Food Chemistry, Food Colloid, Lengthy Temperature Regime +10

Isothermal and temperature gradient supercritical fluid extraction and fractionation of squalene from palm fatty acid distillate using compressed carbon dioxide

N. Al-Darmaki, Tiejun Lu, Bushra Al‐Duri et al. · The Journal of Supercritical Fluids · 2011 · 23 citations

Solvent Extraction, Chemical Engineering, Compressed Carbon Dioxide +6

Influence of minor components on fat crystallization

Geoff Talbot, Kevin W. Smith, Krish Bhaggan · Lipid Technology · 2012 · 22 citations

Food Chemistry, Nutrition, Minor Components +14

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