Jeroen Vereecken

Comparing the crystallization and polymorphic behaviour of saturated and unsaturated monoglycerides

Jeroen Vereecken, W. Meeussen, Imogen Foubert et al. · Food Research International · 2009 · 113 citations

Materials Science, Engineering, Crystal Material +6

Stop-and-return DSC method to study fat crystallization

Imogen Foubert, Eveline Fredrick, Jeroen Vereecken et al. · Thermochimica Acta · 2008 · 63 citations

Crystal Structure, Engineering, Fat Crystallization +4

Effect of SatSatSat and SatOSat on crystallization of model fat blends

Jeroen Vereecken, Imogen Foubert, Kevin W. Smith et al. · European Journal of Lipid Science and Technology · 2009 · 54 citations

Materials Science, Food Chemistry, Macromolecular Science +12

Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content

Veerle De Graef, Jeroen Vereecken, Kevin W. Smith et al. · European Journal of Lipid Science and Technology · 2012 · 42 citations

Nutrition, Engineering, Flavoromics +19

Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content

Jeroen Vereecken, Veerle De Graef, Kevin W. Smith et al. · Food Research International · 2010 · 37 citations

Materials Science, Crystallization Behaviour, Model Fat Blends +11