Eveline Fredrick

Monoacylglycerols in dairy recombined cream: II. The effect on partial coalescence and whipping properties

Eveline Fredrick, Bart Heyman, Kim Moens et al. · Food Research International · 2013 · 123 citations

Food Chemistry, Food Colloid, Lipid Analysis +6

Influence of Monoglycerides on the Crystallization Behavior of Palm Oil

Eveline Fredrick, Imogen Foubert, John Van De Sype et al. · Crystal Growth & Design · 2008 · 98 citations

Food Chemistry, Materials Science, Lipid Analysis +12

Isothermal crystallization behaviour of milk fat in bulk and emulsified state

Eveline Fredrick, Davy Van de Walle, P. Walstra et al. · International Dairy Journal · 2011 · 71 citations

Materials Science, Food Colloid, Engineering +8

Stop-and-return DSC method to study fat crystallization

Imogen Foubert, Eveline Fredrick, Jeroen Vereecken et al. · Thermochimica Acta · 2008 · 63 citations

Crystal Structure, Engineering, Fat Crystallization +4

Monoacylglycerols in dairy recombined cream: I. The effect on milk fat crystallization

Eveline Fredrick, Kim Moens, Bart Heyman et al. · Food Research International · 2013 · 62 citations

Lipid Analysis, Milk Fat Crystallization, Food Engineering +3