Paolo Masi

Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

Danilo Ercolini, Federica Russo, Elena Torrieri et al. · Applied and Environmental Microbiology · 2006 · 462 citations · Full text

Agriculture, Food Science, Microbiology +17

Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase:  Analysis of Their Mechanical and Barrier Properties

Próspero Di Pierro, Belkis Chico, Reynaldo Villalonga et al. · Biomacromolecules · 2006 · 183 citations

Agriculture, Biotechnology, Food Science +17

Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase

Loredana Mariniello, Próspero Di Pierro, Carla Esposito et al. · Journal of Biotechnology · 2003 · 180 citations

Agriculture, Food Science, Materials Science +9

Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol

Marta Santos-Hernández, Fábio Marcon Alfieri, Veronica Gallo et al. · Food Research International · 2020 · 153 citations

Agriculture, Food Science, Plant Sciences +10

Effect of sourdough at different concentrations on quality and shelf life of bread

Elena Torrieri, Olimpia Pepe, Valeria Ventorino et al. · LWT · 2013 · 151 citations · Full text

Agriculture, Food Science, Microbiology +15