Veronica Gallo

Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol

Marta Santos-Hernández, Fábio Marcon Alfieri, Veronica Gallo et al. · Food Research International · 2020 · 139 citations

Plant Analysis, Biochemistry, Infogest Digestion Protocol +13

Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry

Annalisa Romano, Veronica Gallo, Pasquale Ferranti et al. · Current Opinion in Food Science · 2021 · 113 citations

Food Chemistry, Nutrition, In Vitro Fermentation +9

New ingredients and alternatives to durum wheat semolina for a high quality dried pasta

Annalisa Romano, Pasquale Ferranti, Veronica Gallo et al. · Current Opinion in Food Science · 2021 · 67 citations

Wheat Semolina, High Quality, New Ingredients

Relationships between composition, microstructure and cooking performances of six potato varieties

Annalisa Romano, Vincenzo D’Amelia, Veronica Gallo et al. · Food Research International · 2018 · 32 citations

Food Composition, Potato Varieties, Sustainable Agriculture +6

Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta?

Veronica Gallo, Annalisa Romano, Paolo Masi · Food Structure · 2020 · 31 citations

Food Chemistry, Dietary Fiber, Food Digestion +5