Próspero Di Pierro

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

Próspero Di Pierro, Angela Sorrentino, Loredana Mariniello et al. · LWT · 2010 · 236 citations

Shelf Life, Biomanufacturing, Engineering +10

Chitosan−Whey Protein Edible Films Produced in the Absence or Presence of Transglutaminase:  Analysis of Their Mechanical and Barrier Properties

Próspero Di Pierro, Belkis Chico, Reynaldo Villalonga et al. · Biomacromolecules · 2006 · 182 citations

Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase

Loredana Mariniello, Próspero Di Pierro, Carla Esposito et al. · Journal of Biotechnology · 2003 · 180 citations

Materials Science, Food Chemistry, Edible Film +7

Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

Giovanna Rossi‐Márquez, Próspero Di Pierro, Loredana Mariniello et al. · LWT · 2016 · 152 citations

Food Chemistry, Biomanufacturing, Engineering +10

Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods

Giovanna Rossi‐Márquez, Próspero Di Pierro, Marilena Esposito et al. · Food and Bioprocess Technology · 2013 · 93 citations

Food Chemistry, Edible Film, Water Barrier Coatings +8