Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life - Concepedia

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Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

236

Citations

26

References

2010

Year

Próspero Di Pierro, Angela Sorrentino, Loredana Mariniello, C. Valeria L. Giosafatto, Raffaele Porta

Shelf LifeBiomanufacturingEngineeringEdible FilmBiotechnologyActive CoatingFood EngineeringFood ProcessingBiomolecular EngineeringRicotta Cheese Shelf-lifeFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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