Angela Sorrentino

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

Próspero Di Pierro, Angela Sorrentino, Loredana Mariniello et al. · LWT · 2010 · 236 citations

Shelf Life, Biomanufacturing, Engineering +10

Preparation and mechanical properties of edible pectin–soy flour films obtained in the absence or presence of transglutaminase

Loredana Mariniello, Próspero Di Pierro, Carla Esposito et al. · Journal of Biotechnology · 2003 · 180 citations

Materials Science, Food Chemistry, Edible Film +7

Incorporation of whey proteins into cheese curd by using transglutaminase

Anna Cozzolino, Próspero Di Pierro, Loredana Mariniello et al. · Biotechnology and Applied Biochemistry · 2003 · 81 citations

Protein Content, Curd Formation Time, Biomanufacturing +15

Cereal β‐glucan: a promising prebiotic polysaccharide and its impact on the gut health

Mahtab Shoukat, Angela Sorrentino · International Journal of Food Science & Technology · 2021 · 68 citations

Nutrition, Nutraceutical Ingredient, Glycobiology +19

Oxidative Cleavage of the Double Bond of Monoenic Fatty Chains in Two Steps:  A New Promising Route to Azelaic Acid and Other Industrial Products

E. Santacesaria, Angela Sorrentino, Fabrizio Rainone et al. · Industrial & Engineering Chemistry Research · 2000 · 64 citations

Engineering, Cobalt Acetate, Organic Chemistry +17