C. Valeria L. Giosafatto

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

Próspero Di Pierro, Angela Sorrentino, Loredana Mariniello et al. · LWT · 2010 · 236 citations

Shelf Life, Biomanufacturing, Engineering +10

Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Carmit Shani-Levi, Paula Alvito, Ana Andrés et al. · Trends in Food Science & Technology · 2016 · 184 citations · Full text

Biology, Nutrition, In Vitro Fermentation +13

Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

Giovanna Rossi‐Márquez, Próspero Di Pierro, Loredana Mariniello et al. · LWT · 2016 · 152 citations

Food Chemistry, Biomanufacturing, Engineering +10

Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods

Phil Johnson, Sabine Baumgartner, Thomas Aldick et al. · Journal of AOAC International · 2011 · 102 citations · Full text

Microbial transglutaminase-mediated modification of ovalbumin

C. Valeria L. Giosafatto, Neil M. Rigby, Nikolaus Wellner et al. · Food Hydrocolloids · 2011 · 90 citations

Biosynthesis, Biotransformation, Microbial Transglutaminase-mediated Modification +3