Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films - Concepedia

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Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

152

Citations

32

References

2016

Year

Giovanna Rossi‐Márquez, Próspero Di Pierro, Loredana Mariniello, Marilena Esposito, C. Valeria L. Giosafatto, Raffaele Porta

Food ChemistryBiomanufacturingEngineeringEdible FilmEdible PackagingFresh-cut FruitBiotechnologyFood EngineeringFood ProcessingVegetable CoatingsFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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