Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

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Edible Coatings and Films to Improve Food Quality

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Agriculture, Food Science, Food Engineering +13

Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS

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Agriculture, Biochemistry, Food Science +17

Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

Daniel Lin, Yanyun Zhao · Comprehensive Reviews in Food Science and Food Safety · 2007 · 603 citations

Agriculture, Food Science, Microbiology +17

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Yudi Pranoto, V. M. Salokhe, Sudip Kumar Rakshit · Food Research International · 2004 · 486 citations

Agriculture, Food Science, Materials Science +10