Concepedia

Marilena Esposito

ME

Statistics

Publications

13

Citations

658

H-Index

12

Active since

2013

Affiliations

University of Naples Federico II(Current)

An-Najah National University

Istituto Nazionale di Fisica Nucleare, Sezione di Napoli

Autonomous University of Queretaro

Marilena Esposito is an author at University of Naples Federico II specializing in food science, biomaterials, and materials science.

ORCID

Publications per year

2013–2021

13

Publications

13

Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films

Próspero Di Pierro, Loredana Mariniello, Marilena Esposito et al. · LWT · 2016 · 155 citations

, , +16

Plasminogen activation triggers transthyretin amyloidogenesis in vitro

P. Patrizia Mangione, Guglielmo Verona, Alessandra Corazza et al. · Journal of Biological Chemistry · 2018 · 106 citations · Full text

, , +17

Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods

Giovanna Rossi‐Márquez, Próspero Di Pierro, Marilena Esposito et al. · Food and Bioprocess Technology · 2013 · 94 citations

, , +16

Preparation and Characterization of Bioplastics from Grass Pea Flour Cast in the Presence of Microbial Transglutaminase

C. Valeria L. Giosafatto, Asmaa Al‐Asmar, Antonio D’Angelo et al. · Coatings · 2018 · 54 citations · Full text

, , +17

Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease

Marilena Esposito, Próspero Di Pierro, Winnie Dejonghe et al. · Food Chemistry · 2016 · 48 citations

, , +14

1–5 of 13