Giovanna Rossi‐Márquez

Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods

Giovanna Rossi‐Márquez, Próspero Di Pierro, Marilena Esposito et al. · Food and Bioprocess Technology · 2013 · 94 citations

Agriculture, Biotechnology, Food Science +16

Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films

Giovanna Rossi‐Márquez, Jung H. Han, Blanca E. García‐Almendárez et al. · Journal of the Science of Food and Agriculture · 2009 · 61 citations

Agriculture, Food Science, Microbiology +17

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

Raffaele Porta, Próspero Di Pierro, Giovanna Rossi‐Márquez et al. · Food Hydrocolloids · 2015 · 52 citations

Natural Sciences, Biochemistry, Bioengineering +9

Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization

Monserrat Escamilla‐García, Andrea Reyes-Basurto, Blanca E. García‐Almendárez et al. · Coatings · 2017 · 46 citations · Full text

Agriculture, Food Science, Materials Science +16

Effect of Transglutaminase on the Mechanical and Barrier Properties of Whey Protein/Pectin Films Prepared at Complexation pH

Próspero Di Pierro, Giovanna Rossi‐Márquez, Loredana Mariniello et al. · Journal of Agricultural and Food Chemistry · 2013 · 43 citations

Agriculture, Biochemistry, Food Science +17