Concepedia

Andrea Reyes-Basurto

AR

1

Publications

44

Citations

1

H-Index

2017

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Andrea Reyes-Basurto is an author at Instituto Politécnico Nacional specializing in food engineering, food chemistry, and food processing.

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Publications per year

2017–2017

1

Publications

1

Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization

Monserrat Escamilla‐García, Andrea Reyes-Basurto, Blanca E. García‐Almendárez et al. · Coatings · 2017 · 44 citations · Full text

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