Nicoletta A. Miele

Strategies to reduce sugars in food

Rossella Di Monaco, Nicoletta A. Miele, Erliza K. Cabisidan et al. · Current Opinion in Food Science · 2018 · 156 citations

Agriculture, Food Science, Nutrition +10

Active Casein Coatings and Films for Perishable Foods: Structural Properties and Shelf-Life Extension

Muhammad Rehan Khan, Stefania Volpe, Marika Valentino et al. · Coatings · 2021 · 79 citations · Full text

Agriculture, Bioengineering, Food Science +17

Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax

Angela Borriello, Nicoletta A. Miele, Paolo Masi et al. · Food Chemistry · 2021 · 70 citations

Agriculture, Food Science, Food Engineering +9

Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

Nicoletta A. Miele, Erliza K. Cabisidan, Adriana Galiñanes Plaza et al. · Trends in Food Science & Technology · 2017 · 69 citations

Agriculture, Food Science, Nutrition +14

Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

Sara Spinelli, Caterina Dinnella, Federica Tesini et al. · Nutrients · 2020 · 43 citations · Full text

Agriculture, Food Science, Psychology +17