Concepedia

Adriana Galiñanes Plaza

AG

4

Publications

174

Citations

4

H-Index

2016

Active since

Affiliations

Institut Paul Bocuse(Current)

Université Paris-Saclay

Laboratoire Ingénierie, Procédés, Aliments

AgroParisTech

University of Naples Federico II

Adriana Galiñanes Plaza is an author at Institut Paul Bocuse specializing in food engineering, nutrition, and food texture.

ORCID

Top concepts

Publications per year

2016–2019

4

Publications

4

The pursuit of ecological validity through contextual methodologies

Adriana Galiñanes Plaza, Julien Delarue, Laure Saulais · Food Quality and Preference · 2018 · 76 citations · Full text

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Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

Nicoletta A. Miele, Erliza K. Cabisidan, Adriana Galiñanes Plaza et al. · Trends in Food Science & Technology · 2017 · 69 citations

, , +3

Eating location as a reference point: Differences in hedonic evaluation of dishes according to consumption situation

Adriana Galiñanes Plaza, Laure Saulais, David Blumenthal et al. · Food Quality and Preference · 2019 · 18 citations · Full text

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Temporal sweetness profile of MNEI protein in gelled model systems

Rossella Di Monaco, Adriana Galiñanes Plaza, Nicoletta A. Miele et al. · Journal of Sensory Studies · 2016 · 11 citations

, , +24

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