Laure Saulais

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Rasmus von Huth Friis, Laurits Rohden Skov, Annemarie Olsen et al. · PLoS ONE · 2017 · 99 citations · Full text

The pursuit of ecological validity through contextual methodologies

Adriana Galiñanes Plaza, Julien Delarue, Laure Saulais · Food Quality and Preference · 2018 · 76 citations · Full text

Ecological Validity, Social Ecology, Environmental Planning +2

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

Caterina Dinnella, Sara Spinelli, David Morizet et al. · Food Quality and Preference · 2019 · 63 citations · Full text

Food Choice, Nutrition, Food Neophobia +10

When are “Dish of the Day” nudges most effective to increase vegetable selection?

Laure Saulais, Camille Massey, Federico J.A. Pérez-Cueto et al. · Food Policy · 2019 · 57 citations · Full text

Food Choice, Nutrition, Vegetable Selection +10

Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment

Stéphane Bergeron, Maurice Doyon, Laure Saulais et al. · Food Quality and Preference · 2018 · 56 citations · Full text

Food Choice, Behavioral Sciences, Consumer Decision Making +10