10
Publications
634
Citations
10
H-Index
2011
Active since
David Morizet is an author at Institut Paul Bocuse specializing in food texture, nutrition, and public health.
Top concepts
NutritionFood TexturePublic HealthHealthFood ChoiceSocial SciencesBehavioral ScienceMarketingChild NutritionMedicine
Publications per year
2011–2019
10
10
Caterina Dinnella, Sara Spinelli, David Morizet et al. · Food Quality and Preference · 2019 · 63 citations · Full text
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