Concepedia

Erliza K. Cabisidan

EK

3

Publications

249

Citations

3

H-Index

2017

Active since

Affiliations

University of Naples Federico II(Current)

Federico II University Hospital

Erliza K. Cabisidan is an author at University of Naples Federico II specializing in food chemistry, food technology, and food engineering.

Top concepts

Publications per year

2017–2018

3

Publications

3

Strategies to reduce sugars in food

Rossella Di Monaco, Nicoletta A. Miele, Erliza K. Cabisidan et al. · Current Opinion in Food Science · 2018 · 153 citations

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Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view

Nicoletta A. Miele, Erliza K. Cabisidan, Adriana Galiñanes Plaza et al. · Trends in Food Science & Technology · 2017 · 69 citations

, , +3

Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt

Nicoletta A. Miele, Erliza K. Cabisidan, Giuseppe Blaiotta et al. · Journal of Dairy Science · 2017 · 27 citations · Full text

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