Concepedia

Fabiana Pizzolongo

FP

Statistics

Publications

33

Citations

1.1K

H-Index

22

Active since

2004

Affiliations

University of Naples Federico II(Current)

Federico II University Hospital

Universitat de València

Agruicultural Research Institute

Nanomed (Brazil)

Fabiana Pizzolongo is an author at University of Naples Federico II specializing in health sciences, food chemistry, and chromatography.

ORCID

Top concepts

Publications per year

2004–2024

33

Publications

33

Volatile Organic Compounds in Breads Prepared with Different Sourdoughs

Lucia De Luca, Alessandra Aiello, Fabiana Pizzolongo et al. · Applied Sciences · 2021 · 73 citations · Full text

, , +11

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds

Raffaele Romano, Lucia De Luca, Alessandra Aiello et al. · Foods · 2022 · 71 citations · Full text

Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty

Raffaele Romano, Gioacchino Filosa, Fabiana Pizzolongo et al. · Heliyon · 2021 · 66 citations · Full text

Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels

Raffaele Romano, Lucia De Luca, Alessandra Aiello et al. · International Journal of Food Science & Technology · 2022 · 59 citations · Full text

, , +16

Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy

Giuseppina Adiletta, Milena Petriccione, Loredana Liguori et al. · European Food Research and Technology · 2018 · 57 citations

, , +5

1–5 of 33