Statistics
Publications
35
Citations
1.2K
H-Index
23
Active since
2004
Fabiana Pizzolongo is an author at University of Naples Federico II specializing in agriculture, food science, and food chemistry.
Publications per year
2004–2024
35
35
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
Raffaele Romano, Lucia De Luca, Alessandra Aiello et al. · Foods · 2022 · 81 citations · Full text
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs
Lucia De Luca, Alessandra Aiello, Fabiana Pizzolongo et al. · Applied Sciences · 2021 · 80 citations · Full text
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