Extraction and characterization of polysaccharides from green and roasted Coffea arabica beans

Determination of the degree of methylation and acetylation of pectins by h.p.l.c.

A.G.J. Voragen, Henk A. Schols, W. Pilnik · Food Hydrocolloids · 1986 · 329 citations

Pharmacy, Biochemistry, Food Science +10

Coffee: Botany, biochemistry and production of beans and beverage

Food and Chemical Toxicology · 1986 · 285 citations

Life Sciences, Biochemistry, Botany +10

Polysaccharides from hot water extracts of roasted Coffea arabica beans: isolation and characterization

Luciano Navarini · Carbohydrate Polymers · 1999 · 197 citations

Agriculture, Biochemistry, Food Science +11

Chemical Characterization of the High Molecular Weight Material Extracted with Hot Water from Green and Roasted Arabica Coffee

Fernando M. Nunes, Manuel A. Coimbra · Journal of Agricultural and Food Chemistry · 2001 · 150 citations

Life Sciences, Biochemistry, Food Science +17

Polysaccharides of green Arabica and Robusta coffee beans

Monica Fischer, Silvia Reimann, Véronique Trovato et al. · Carbohydrate Research · 2001 · 133 citations

Life Sciences, Biochemistry, Food Science +14