Concepedia

Beverages Authentication

Beverages Authentication is a DNA-based method for verifying the biological origin and authenticity of beverage products by detecting species-specific genetic markers to distinguish genuine formulations from adulterated or counterfeit substitutes.

38

Publications

1.6K

Citations

156

Authors

78

Institutions

Publications per year

2017–2026

17

Variants

Beverage Authentication

Parents

Publications

38

Classification of distilled alcoholic beverages and verification of adulteration by near infrared spectrometry

Márcio José Coelho Pontes, Sérgio Ricardo Bezerra dos Santos, Mário César Ugulino de Araújo et al. · Food Research International · 2005 · 151 citations

, , +12

The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia

Norasekin Ab Rashid, Jamil Bojei · Journal of Islamic marketing · 2019 · 125 citations

, , +15

Emerging Technologies Based on Artificial Intelligence to Assess the Quality and Consumer Preference of Beverages

Claudia Gonzalez Viejo, Damir D. Torrico, Frank R. Dunshea et al. · Beverages · 2019 · 93 citations · Full text

, , +11

Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques

Muhammad Arslan, Haroon Elrasheid Tahir, Muhammad Zareef et al. · Trends in Food Science & Technology · 2020 · 89 citations

, , +14

Through-container, extremely low concentration detection of multiple chemical markers of counterfeit alcohol using a handheld SORS device

David I. Ellis, Rebecca Eccles, Yun Xu et al. · Scientific Reports · 2017 · 87 citations · Full text

, , +15

1–5 of 38

Authors

156

  1. NH
    N. H. Pronko

    Wichita State University, United States

    3 publications · 48 citations

    3

    h-index

  2. WK
    Wendell K. T. Coltro

    Universidade Federal de Goiás, Brazil

    3 publications · 88 citations

    3

    h-index

  3. MT
    Márcio Talhavini

    Federal Police of Brazil, Brazil

    3 publications · 88 citations

    3

    h-index

  4. JW
    J. W. Bowles

    Wichita Clinic, United States

    3 publications · 48 citations

    3

    h-index

  5. FM
    Floriberto Miguel-Cruz

    Universidad Nacional Autónoma de México, Mexico

    2 publications · 43 citations

    2

    h-index

1–5 of 156

Institutions

78

  1. Universidade Federal de Goiás

    Goiânia, Brazil

    3 h-index

    8 publications

    219 citations

  2. Federal Police of Brazil

    Brasília, Brazil

    2 h-index

    3 publications

    71 citations

  3. Chemisches und Veterinäruntersuchungsamt Karlsruhe

    Karlsruhe, Germany

    2 h-index

    12 publications

    545 citations

  4. Laboratório Nacional de Ciência e Tecnologia do Bioetanol

    Campinas, Brazil

    2 h-index

    2 publications

    43 citations

  5. Wichita Clinic

    Wichita, United States

    2 h-index

    2 publications

    32 citations

  6. Nantes Université

    Nantes, France

    2 h-index

    7 publications

    183 citations

  7. Universidad Autónoma de Guadalajara

    Guadalajara, Mexico

    2 h-index

    5 publications

    110 citations

  8. Shizuoka University

    Shizuoka, Japan

    2 h-index

    4 publications

    273 citations

1–8 of 78

Venues

  1. Journal of Applied Psychology

    4 publications · 70 citations

    4

    h-index

  2. Food Chemistry

    4 publications · 174 citations

    4

    h-index

  3. Trends in Food Science & Technology

    2 publications · 110 citations

    2

    h-index

  4. Foods

    2 publications · 56 citations

    2

    h-index

  5. Beverages

    2 publications · 121 citations

    2

    h-index

1–5