Suzana Lucy Nixdorf

Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview

Douglas Fernandes Barbin, Ana Lúcia de Souza Madureira Felício, Da‐Wen Sun et al. · Food Research International · 2014 · 270 citations

Agriculture, Chemistry, Food Science +17

Automated system developed to control pH and concentration of nutrient solution evaluated in hydroponic lettuce production

Diego Soares Domingues, Hideaki Takahashi, Carlos Alberto Paulinetti da Camara et al. · Computers and Electronics in Agriculture · 2012 · 233 citations

Engineering, Agricultural Engineering, Horticultural Sciences +16

Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity

Suzana Lucy Nixdorf, Isidro Hermosín‐Gutiérrez · Analytica Chimica Acta · 2009 · 138 citations

Agriculture, Enology, Plant Sciences +17

Highly specific changes in antioxidant levels and lipid peroxidation in Parkinson’s disease and its progression: Disease and staging biomarkers and new drug targets

Carine Coneglian de Farias, Michaël Maes, Kamila Landucci Bonifácio et al. · Neuroscience Letters · 2016 · 128 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

Diego Soares Domingues, Elis Daiane Pauli, Julia E.M. de Abreu et al. · Food Chemistry · 2013 · 78 citations

Agriculture, Biochemistry, Food Science +17