Elis Daiane Pauli

Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

Diego Soares Domingues, Elis Daiane Pauli, Julia E.M. de Abreu et al. · Food Chemistry · 2013 · 78 citations

Agriculture, Biochemistry, Food Science +17

Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves

Gustavo Galo Marcheafave, Cláudia Domiciano Tormena, Elis Daiane Pauli et al. · Microchemical Journal · 2019 · 71 citations

Agriculture, Chemistry, Food Science +16

Detection of ground roasted coffee adulteration with roasted soybean and wheat

Elis Daiane Pauli, Franciele Barbieri, Patrícia Salomão Garcia et al. · Food Research International · 2014 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +17

Chemometric Evaluation of Adulteration Profile in Coffee Due to Corn and Husk by Determining Carbohydrates Using HPAEC-PAD

Livia Maria Zambrozi Garcia, Elis Daiane Pauli, Valderi Cristiano et al. · Journal of Chromatographic Science · 2009 · 41 citations

Agriculture, Biochemistry, Food Science +16

Inhibition of the biodiesel oxidation by alcoholic extracts of green and black tea leaves and plum pulp: Application of the simplex-centroid design

I.A.S. Correia, Dionísio Borsato, Felipe Yassuo Savada et al. · Renewable Energy · 2020 · 21 citations

Agriculture, Chemical Engineering, Food Science +12