Elis Daiane Pauli

Detection of roasted and ground coffee adulteration by HPLC by amperometric and by post-column derivatization UV–Vis detection

Diego Soares Domingues, Elis Daiane Pauli, Julia E.M. de Abreu et al. · Food Chemistry · 2013 · 77 citations

Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves

Gustavo Galo Marcheafave, Cláudia Domiciano Tormena, Elis Daiane Pauli et al. · Microchemical Journal · 2019 · 68 citations

Solvent Extraction, Coffea Arabica L., Environmental Engineering +6

Detection of ground roasted coffee adulteration with roasted soybean and wheat

Elis Daiane Pauli, Franciele Barbieri, Patrícia Salomão Garcia et al. · Food Research International · 2014 · 66 citations · Full text

Chemometric Evaluation of Adulteration Profile in Coffee Due to Corn and Husk by Determining Carbohydrates Using HPAEC-PAD

Livia Maria Zambrozi Garcia, Elis Daiane Pauli, Valderi Cristiano et al. · Journal of Chromatographic Science · 2009 · 41 citations

Nutrition, Food Forensics, Food Analysis +22

Inhibition of the biodiesel oxidation by alcoholic extracts of green and black tea leaves and plum pulp: Application of the simplex-centroid design

I.A.S. Correia, Dionísio Borsato, Felipe Yassuo Savada et al. · Renewable Energy · 2020 · 21 citations

Plum Pulp, Environmental Engineering, Biodiesel Oxidation +4