Patrícia Salomão Garcia

Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating

Fernanda Lini Seixas, Deise L. Fukuda, Franciele Rezende Barbosa Turbiani et al. · Food Hydrocolloids · 2013 · 209 citations

Food Chemistry, Microwave-induced Heating, Food Analysis +5

Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate esters

Marianne Ayumi Shirai, Maria Victória Eiras Grossmann, Suzana Mali et al. · Carbohydrate Polymers · 2012 · 179 citations

Improving action of citric acid as compatibiliser in starch/polyester blown films

Patrícia Salomão Garcia, Maria Victória Eiras Grossmann, Marianne Ayumi Shirai et al. · Industrial Crops and Products · 2013 · 155 citations

Materials Science, Chemical Engineering, Edible Film +7

Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing

Bruno Matheus Simões, Caroline Cagnin, Fábio Yamashita et al. · LWT · 2019 · 99 citations

Biopolymer Gel, Hydrogels, Engineering +6

Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs

Camila de Lima Barizão, Marina I. Crepaldi, Oscar Oliveira Santos et al. · International Journal of Biological Macromolecules · 2020 · 93 citations

Chemical Engineering, Biomanufacturing, Engineering +8