Marianne Ayumi Shirai

Author

Universidade Tecnológica Federal do Paraná ORCID

Also Known As

M. A. SHIRAI, M. Shirai, M.A. Shirai, MARIANNE A. SHIRAI, Marianne A. Shirai, Marianne Ayumi Shirai, Marianne Shirai, Shirai, Marianne Ayumi

106

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidade Tecnológica Federal do Paraná Universidade Estadual de Londrina Polytechnic Institute of Bragança Departamento de Ciência e Tecnologia Universidade Federal de Santa Catarina

About

Marianne Ayumi Shirai is an author at Universidade Tecnológica Federal do Paraná specializing in engineering, polymer chemistry, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	17	783
2	Health Sciences	8	8	378
3	Biomedical Engineering	3	3	83
4	Biomolecular Engineering	3	3	106
5	Applied Physics	1	1	74

Marianne Ayumi Shirai

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate esters Marianne Ayumi Shirai, Maria Victória Eiras Grossmann, Suzana Mali, Carbohydrate Polymers	2012	179
Improving action of citric acid as compatibiliser in starch/polyester blown films Patrícia Salomão Garcia, Maria Victória Eiras Grossmann, Marianne Ayumi Shirai, Industrial Crops and Products Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging	2013	155
Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extract Grace Kelly Pepineli de Araújo, Sílvio José de Souza, Marcos Vinícius da Silva, International Journal of Food Science & Technology Food ChemistryChemical EngineeringAntimicrobial PackagingFood PackagingEdible Film	2015	91
Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil Isabela dos Santos Paglione, Marcella Vitória Galindo, João Augusto Salviano de Medeiros, Food Packaging and Shelf Life Food ChemistryEdible FilmFunctional PropertyAlternative Protein SourceFood Engineering	2019	86
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials Sabrina Silva de Campos, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Food Packaging and Shelf Life Materials ScienceMaterials EngineeringEngineeringTechnological ApproachApplied Physics	2019	74
Mixture design applied for the study of the tartaric acid effect on starch/polyester films Juliana Bonametti Olivato, Marcelo M. Nóbrega, Carmen Maria Olivera Müller, Carbohydrate Polymers Materials ScienceStarch/polyester FilmsChemical EngineeringEngineeringMixture Design	2012	70
Thermoplastic starch/polyester films: Effects of extrusion process and poly (lactic acid) addition Marianne Ayumi Shirai, Juliana Bonametti Olivato, Patrícia Salomão Garcia, Materials Science and Engineering C Materials ScienceThermosetsPolymer MaterialEngineeringPolymer Technology	2013	68
Adipate and Citrate Esters as Plasticizers for Poly(Lactic Acid)/Thermoplastic Starch Sheets Marianne Ayumi Shirai, Carmen Maria Olivera Müller, Maria Victória Eiras Grossmann, Journal of environmental polymer degradation Materials ScienceCitrate EstersEngineeringPolymer TechnologyPolymer Science	2014	56
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging Karen Cristine de Souza, Luana Gabrielle Correa, Tamires Barlati Vieira da Silva, Food and Bioprocess Technology Food ChemistryBiomanufacturingFood PackagingEngineeringEdible Film	2020	51
Active biodegradable packaging for fresh pasta Talita Pires de Camargo Andrade-Molina, Marianne Ayumi Shirai, Maria Victória Eiras Grossmann, LWT	2013	48

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