Sabrina Silva de Campos

Statistics

Publications

Citations

134

H-Index

Active since

2018

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual de Londrina

Sabrina Silva de Campos is an author at Universidade Tecnológica Federal do Paraná specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringChemistryThin FilmsEngineeringFood QualityChromatographyFood PackagingApplied Physics

Publications per year

2018–2019

Publications

TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials

Sabrina Silva de Campos, Anielle de Oliveira, Thaysa Fernandes Moya Moreira et al. · Food Packaging and Shelf Life · 2019 · 74 citations · Full text

Materials Science, Materials Engineering, Engineering +9

Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil

Melina Maynara Carvalho de Almeida, Cristhian Rafael Lopes Francisco, Anielle de Oliveira et al. · Food and Bioprocess Technology · 2018 · 35 citations

Food Chemistry, Food Packaging, Cookies Containing Free +8

Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies

Larissa Hernandes Venturini, Thaysa Fernandes Moya Moreira, Tamires Barlati Vieira da Silva et al. · Food and Bioprocess Technology · 2018 · 25 citations

Food Chemistry, Partial Substitution, Food Engineering +2

1–3 of 3