Anielle de Oliveira

TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials

Sabrina Silva de Campos, Anielle de Oliveira, Thaysa Fernandes Moya Moreira et al. · Food Packaging and Shelf Life · 2019 · 74 citations · Full text

Materials Science, Materials Engineering, Engineering +9

Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities

Grazielle Oliveira, Caroline Marques, Anielle de Oliveira et al. · Innovative Food Science & Emerging Technologies · 2021 · 53 citations · Full text

Solvent Extraction, Vivo Biological Activities, Biochemistry +7

Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging

Karen Cristine de Souza, Luana Gabrielle Correa, Tamires Barlati Vieira da Silva et al. · Food and Bioprocess Technology · 2020 · 51 citations · Full text

Food Chemistry, Biomanufacturing, Food Packaging +12

Textural, Color, Hygroscopic, Lipid Oxidation, and Sensory Properties of Cookies Containing Free and Microencapsulated Chia Oil

Melina Maynara Carvalho de Almeida, Cristhian Rafael Lopes Francisco, Anielle de Oliveira et al. · Food and Bioprocess Technology · 2018 · 35 citations

Food Chemistry, Food Packaging, Cookies Containing Free +8

Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil

Naiara Mücke, Tamires Barlati Vieira da Silva, Anielle de Oliveira et al. · Food and Bioprocess Technology · 2021 · 33 citations · Full text

Materials Science, Chemical Engineering, Water-soluble Curcumin +10