Concepedia

Karen Cristine de Souza

KC

2

Publications

63

Citations

2

H-Index

2019

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Karen Cristine de Souza is an author at Universidade Tecnológica Federal do Paraná specializing in food engineering, food chemistry, and engineering.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood TechnologyBiomanufacturingFood EngineeringBiomolecular EngineeringBiophysicsBiopolymers

Publications per year

2019–2020

2

Publications

2

Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging

Karen Cristine de Souza, Luana Gabrielle Correa, Tamires Barlati Vieira da Silva et al. · Food and Bioprocess Technology · 2020 · 51 citations · Full text

Food Chemistry, Biomanufacturing, Food Packaging +12

Optimization of the conditions for producing soy protein isolate films

Isabela dos Santos Paglione, Marcella Vitória Galindo, Karen Cristine de Souza et al. · Emirates Journal of Food and Agriculture · 2019 · 12 citations · Full text

Edible Film, Engineering, Functional Property +19

Rows per page

1–2 of 2