Karen Cristine de Souza

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Active since

2019

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Karen Cristine de Souza is an author at Universidade Tecnológica Federal do Paraná specializing in film formulation, food science, and proteins in foods.

Publications per year

2019–2020

Publications

Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging

Karen Cristine de Souza, Luana Gabrielle Correa, Tamires Barlati Vieira da Silva et al. · Food and Bioprocess Technology · 2020 · 52 citations · Full text

Agriculture, Biotechnology, Food Science +16

Optimization of the conditions for producing soy protein isolate films

Isabela dos Santos Paglione, Marcella Vitória Galindo, Karen Cristine de Souza et al. · Emirates Journal of Food and Agriculture · 2019 · 12 citations · Full text

Agriculture, Food Science, Materials Science +14

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