Isabela dos Santos Paglione

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Publications

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Active since

2019

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual de Londrina

Isabela dos Santos Paglione is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, health sciences, and food processing.

ORCID

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringBiophysicsBiopolymersEngineeringSoft MatterBiotechnology

Publications per year

2019–2019

Publications

Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil

Isabela dos Santos Paglione, Marcella Vitória Galindo, João Augusto Salviano de Medeiros et al. · Food Packaging and Shelf Life · 2019 · 86 citations

Food Chemistry, Edible Film, Functional Property +6

Optimization of the conditions for producing soy protein isolate films

Isabela dos Santos Paglione, Marcella Vitória Galindo, Karen Cristine de Souza et al. · Emirates Journal of Food and Agriculture · 2019 · 12 citations · Full text

Edible Film, Engineering, Functional Property +19

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